A Food Lover’s Guide to Ethiopia: A Culinary Journey

Ethiopian cuisine is a vibrant and flavorful culinary journey that reflects the country’s history, culture, and geography. From its traditional injera bread to its spicy stews and aromatic coffee, Ethiopia’s food scene is sure to delight any food lover.

Here’s a guide to some of the must-try dishes and drinks during your culinary journey through Ethiopia .

Injera: This spongy, sourdough bread made from teff flour is the staple of Ethiopian cuisine. It’s used as a utensil to scoop up stews and sauces and is a must-try for any food lover. Injera can be found in almost every meal, so get ready to eat with your hands!